Veggie Dippers � e-w
Source of Recipe
"Quick and Easy Low-Carb Cooking" by Nancy Hughes
Veggie Dippers � e-w
Yield: 5 servings
- 1 cup fat-free sour cream
- 1-1/2 tablespoons dried dill weed
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- 2 teaspoons lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 2-1/2 cups cucumber slices
Place all ingredients except cucumber slices in a small mixing bowl and stir until well blended. Serve with cucumber slices.
1/2 cup cucumbers plus 1/4 cup dip equals: Calories: 84, Fat: 4 g, Cholesterol: 3 mg, Sodium: 319 mg, Carbohydrate: 10 g, Dietary Fiber: 1 g, Sugars: 4 g, Protein: 2 g +++EXC: 1/2 Fat, 1 Carbohydrate +++WWP: 2
|
|
member logon
