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Horseradish Meatballs

Source of Recipe

"Taste of Home' Magazine - 2002

HORSERADISH MEATBALLS
Exchanges
WW Points
Yield 3 dozen

Egg substitute equivalent to 2 eggs
1 T. prepared horseradish
1/2 c. dry bread crumbs
1/4 c. chopped green onions
1/4 tsp. pepper
1-1/2 lbs lean ground beef
1/2 lb. ground turkey

SAUCE:
1/2 c. water
1/2 c. ketchup
1/2 c. chili sauce
1 small onion, finely chopped
1/4 c. packed brown sugar
1/4 c. cider vinegar
1 T. prepared horseradish
1 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1/4 tsp. hot pepper sauce

In a large bowl, combine the first 6 ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2 in. balls.

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350-F for 35-40 minutes or until no
longer pink.

Meanwhile, in a large saucepan, combine sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, Uncovered, for 10 minutes. Add meat balls; stirring gently to coat.

One 2-meatballs serving equals: 130 calories....5 gm fat (2 gm saturated)....24 mg cholesterol....388 mg sodium.... 10 gm carbohydrate.... trace fiber....11 gm protein ++++ Exchanges: 1 lean meat....1 fat....1/2 starch ++++ WWP: 3