Honeydew Kiwi Cooler -- e-w
Source of Recipe
Light & Tasty 2002 � Test Kitchen
Honeydew Kiwi Cooler -- e-w
Serves: 4
3 c. cubed honeydew
2 kiwi fruit, peeled and cubed
1/2 c. fat-free plain yogurt
2 T. honey
1 c. ice cubes
Optional: 2 to 3 drops green food coloring
In a blender, combine all ingredients, cover and process until blended. Pour into chilled glasses; serve immediately.
One 1-cup serving equals: 113 calories�trace fat�1 mg cholesterol�32 mg sodium�28 gm carbohydrate�2 gm fiber�2 gm protein +++EXC: 2 fruit +++WWP:2
|
|