Honeydew Lime Cooler -- e-w
Source of Recipe
Light & Tasty 2005 � M. Sentiff; Alexandria, VA
Honeydew Lime Cooler - e-w
Serves: 5
4-1/4 c. cubed honeydew (about 1 small melon)
1-1/2 c. lime sherbet
2 T. lime juice
5 fresh strawberries
Place melon cubes in a 15-in. x 10-in. x 1-in baking pan; cover and freeze until firm, about 15 minutes. Set aside 5 melon cubes
In a food processor or blender, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.
One 3/4-cup serving equals: 135 calories�1 gm fat�3 mg cholesterol�34 mg sodium�32 gm carbohydrate�1 gm fiber�1 gm protein ++++ Exchanges: 1 starch�1 fruit ++++ WWP: 3
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