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Iced Mocha Latte

Source of Recipe

Diabetic Cooking Magazine 2005
Iced Mocha Latte
A light finale to a summer meal

Preparation Time: 10 minutes...Freeze Time: 8 hours

Exchanges
WW Points
Makes: 4 (8-ounce) servings

2/3 cup SPLENDA� No Calorie Sweetener, Granular
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided

Optional Garnish: frozen whipped topping, chocolate curls

COMBINE SPLENDA� Granular, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.

POUR remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth.

Serve immediately. Garnish with chocolate curls and whipped, if desired.

One 8 ounce serving equals: Calories 96...Total Fat 0.5g (Saturated Fat 0g)...Cholesterol 20mg...Sodium 105mg... Carbohydrate 18g...Dietary Fiber 0.5g...Protein 5g ++++ Exchanges: 1 starch...1/2 milk +++++ WWP: 2