Pineapple Strawberry Punch
Source of Recipe
Quick Cooking Magazine � H. Dollins; MO
Exchanges
Yield: 3 qts. (12 servings)
2 pkgs. (10 oz. each) frozen sweetened sliced strawberries, thawed
1 can (46 oz.) pineapple juice, chilled
4 c. sugar-free lemon-lime soda, chilled
In a food processor or blender, puree the strawberries. Pour into a large punch bowl. Stir in pineapple juice and soda. Serve immediately.
One 1-cup serving equals: 99 calories�trace fat�0 cholesterol�9 mg sodium�25 gm carbohydrate�1 gm fiber�1 gm protein ++++ Exchanges: 1-1/2 fruit
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