Greek Loaf ABM
Source of Recipe
Quick Cooking � Collector�s Edition
Greek Loaf
WW Points
Exchanges
Yield: 1 loaf (1-1/2 lbs.) � 16 slices
1 c. skim milk (70�-80�)
1 T. olive or vegetable oil
1/2 tsp. salt
3/4 c. crumbled feta cheese
3 c. bread flour
1 T. sugar
2-1/4 tsp. dry active yeast
1/4 c. sliced ripe olives
In bread machine pan, place first 7 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to machine directions (check dough after 5 minutes of mixing ; add 1 to 2 T. of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.
++Timer feature is not recommended for this recipe.
One slice equals: 114 calories�3 gm fat (1 gm saturated)�7 mg cholesterol�179 mg sodium�19 gm carbohydrate�1 gm fiber�5 gm protein ++++ Exchanges 1 starch�1/2 fat ++++ WWP: 3
|
|