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Roasted Spicy Mustard Potatoes -- e-w

Source of Recipe

Adapted from Taste of Home � S. Glaab; Hattiesburg, MS
Roasted Spicy Mustard Potatoes -- e-w
Serves: 8

1/4 c. Dijon mustard
2 tsp. paprika
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. salt
1/8 tsp. cayenne pepper
2 lbs. small red potatoes

Spray a shallow roasting pan with cooking spray 3 times to coat well; set aside. In a large bowl whisk the first 6 ingredients. Pierce the potatoes several times with a fork; add to mustard mixture and toss to coat. Place in prepared pan. Bake, uncovered, at 375� for 30-40 minutes or until tender.

One serving equals: 138 calories�1 gm fat (trace saturated)�0 cholesterol�242 mg sodium�30 gm carbohydrate�3 gm fiber�3 gm protein +++EXC: 2 starch +++WWP: 2