Email to Phyllis_ aka_ Filus      

Snowballs

Source of Recipe

Taste of Home 1998 � M. Schofield; Winchester, IL
Snowballs

Diabetic Exchanges
Yield: about 5-1/2 dozen

4 c. All-Bran cereal
1 c. dried pitted prunes
1-2/3 c. raisins
1-1/2 c. dried apricots
2 c. chopped pecans
Confectioners� (powdered) sugar

Place the cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raising, apricots and pecans; process until finely chopped. Shape into 1-inch balls; roll in sugar. Store in an airtight container in the refrigerator. Roll again in confectioners� sugar before serving.

One piece equals: 64 calories�59 mg sodium�0 cholesterol�11 gm carbohydrate�1 gm protein�3 gm fat ++++ Exchanges: 1/2 starch�1/2 fat