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    Brownie Crinkles - e-w

    Source of Recipe

    Dessert du Jour � e-mail
    Brownie Crinkles
    WW Points
    Diabetic Exchanges
    Makes 42 cookies.

    1 package Betty Crocker� Sweet Rewards� low-fat fudge
    brownie mix
    1/4 cup water
    1/4 cup fat-free, cholesterol-free egg product
    1/2 cup powdered sugar

    Heat oven to 350F. Grease cookie sheet. Mix brownie mix (dry), water and egg product with spoon about 50 strokes or until well blended.

    Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to wire rack.

    One cookie equals: 62 Calories; 1g Fat (14.7% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 101mg Sodium. ++++ Exchanges: 1 Other Carbohydrate. ++++ WWP: 1

 

 

 

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