member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

    Lemon Pudding Cookies - e

    Source of Recipe

    Dessert du Jour � e-mail
    Lemon Pudding Cookies
    Yield: about 20 cookies

    1 cup buttermilk baking mix
    3-3/8 ounces instant lemon pudding
    1 large egg -- lightly beaten
    1/4 cup vegetable oil
    Sugar

    Preheat oven to 350 degrees F. Grease 2 large cookie sheets. Mix first 4 ingredients in large bowl until dough forms. Roll dough into 1-inch balls. Place balls about 2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat with remaining cookies.

    Bake until just golden brown on edges, about 10 minutes. Transfer to racks and cool
    completely.

    1 cookie equals: 51 Calories; 4g Fat; 1g Protein; 4g Carbohydrate; 0g Dietary Fiber; 9mg Cholesterol; 73mg Sodium. +++EXC: 1/2 Fat
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |