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Peanut Butter Chocolate Cookies

Source of Recipe

Splenda.com - Gale Gand

Peanut Butter Chocolate Cookies
Exchanges
WW Points
Makes: 4 dozen cookies

Preparation Time: 40 min.
Bake Time: 10-12 min.

1 cup Unsalted Butter...OR...Stick Margarine
1-1/3 cups SPLENDA� Granular
2/3 cup Dark Brown Sugar
1 tsp. Vanilla
2 Eggs
3 cups Flour
1 1/2 tsp. Baking Soda
1/2 tsp. Salt
1 cup Creamy Peanut Butter
2 ounces Unsweetened Chocolate, finely chopped

Preheat oven to 350� F.

Place the butter, SPLENDA� Granular, brown sugar, and vanilla in a medium mixing bowl. Mix, using the paddle attachment of an electric mixer, until the mixture is light and creamy (approx. 1 � 1� minutes). Add eggs one at a time, mixing well after each addition. Add flour, baking soda and salt. Mix well. Add peanut butter and stir until well mixed. Add chocolate and mix briefly.

Roll cookie dough into 48 balls using approx. 1 Tbsp. dough per ball. Place balls on an ungreased cookie pan. Dip a fork in water and press a criss-cross pattern into the top of each cookie.

Bake in preheated oven 10-15 minutes.

NOTE: *To reduce cholesterol and saturated fat use stick margarine insted of butter.

One 1-cookie serving equals: Calories 120 (Calories from fat 70)...Total fat 8 g (Saturated fat 3.5 g)... Cholesterol 20 mg...Sodium 105 mg...Carbohydrate 12 g... Fiber 0 mg...Protein 3 g ++++ Exchanges:1 starch, 1 fat ++++ WWP: 3