Broiled Fruit Dessert - - e-w
Source of Recipe
Cooking For 2 � J. Gales; Glendale, WI
Dessert: Broiled Fruit Dessert - e-w
Serves: 2
1 medium fresh peach
1 medium fresh nectarine
1 T. brown sugar
Optional: Whipped Cream � or � ice cream
Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish. Broil 6-in. from the heat for the first 3 minutes; turn the fruit over and sprinkle with brown sugar. Broil 2-3 minutes longer or until sugar is melted and bubbly.
Serve with whipped cream or ice cream if desired.
1 serving w/o optional items equals: 80 calories�trace fat (trace saturated)�0 cholesterol�3 mg sodium�20 gm carbohydrate�2 gm fiber�1 gm protein ++++ Exchanges: 1 fruit ++++ WWP: 1
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