Email to Phyllis_ aka_ Filus      

Salad: Italian Bread Salad

Source of Recipe

Light & Tasty Magazine � K. Hufstedler; TX

Italian Bread Salad
Plan ahead�needs to stand for 30 minutes

Exchanges
WW Points
Serves: 2

1 c. cubed fresh tomato
2 T. minced fresh basil�or�2 tsp. dried basil
1 T. chopped green onion
2 tsp. olive�or�canola oil
2 tsp. balsamic vinegar
1/8 tsp. salt
1-1/4 c. French�or�sourdough bread
2 T. minced fresh parsley

In a bowl, combine the first 6 ingredients. Cover and let stand for 30 minutes. Place bread cubes ina 15-in. x 10-in. x 1-in. baking pan. Bake at 325� for 8-10 minutes or until lightly browned, stirring occasionally. Stir in tomato mixture. Add parsley. Serve immediately.

One 1-cup serving equals: 168 calories�6 gm fat (1 gm saturated)�0 cholesterol�387 mg sodium�25 gm carbohydrate�2 gm fiber�4 gm protein ++++ Exchanges: 1-1/2 starch�1 vegetable�1 fat ++++ WWP: 3