Turkey: Jerk Turkey Salad (Grill)
Source of Recipe
Country Italian Magazine � Best Recipes
Jerk Turkey Salad
WW Points
Serves: 2
6 oz. turkey breast tenderloin
1-1/2 tsp. Caribbean jerk seasoning
4 c. packaged mixed salad greens
3/4 c. sliced peeled cucumber
2/3 c. chopped fresh pineapple
2/3 c. quartered strawberries or raspberries
1/2 c. slivered peeled jicama or sliced celery
1 green onion, sliced
1/4 c. lime juice
3 T. honey
Prepare grill for direct grilling. Rub turkey with jerk seasoning. Grill turkey 15-20 minutes or until turkey is no longer pink and juices run clear, turning once. Remove from grill and cool.
Cut turkey into bite-sized pieces. Toss together with the next 6 ingredients. Combine lime juice and honey. Toss with salad mixture. Serve immediately.
One serving equals: 265 calories�2 gm fat (1 gm saturated)�17 gm protein�48 gm carbohydrate�34 mg cholesterol�356 mg sodium�6 gm fiber ++++ WWP: 5
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