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Vegetable: Leftover Green Beans

Source of Recipe

Unknown

Leftover Green Beans

Exchanges
Serving Size: 1

1 onion -- chopped
1 potato -- chopped
1 Tsp. margarine
1 cup green beans
chicken stock
bread crumbs

Cook onions and potatoes in butter in frying pan for a few minutes. Add green beans and stock. Pour into baking dish, cover with bread crumbs and bake 20 minutes in oven


Per serving: 172 Calories (kcal); trace Total Fat; (2% calories from fat); 6g Protein; 39g Carbohydrate; 0mg Cholesterol; 17mg Sodium +++++ Exchanges: 1 1/2 Grain(Starch); 3 Vegetable;