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Salad: Sesame Almond Slaw - e-w

Source of Recipe

Cooking For 2
Sesame Almond Slaw � 2 - e-w
Serves: 2

1 3-oz. pkg. ramen noodles
3/4 c. shredded cabbage
3/4 c. shredded romaine
2 T. sliced green onion
2 tsp. slivered almonds, toasted
2 tsp. sesame seeds, toasted

1 T. rice wine vinegar
1-1/2 tsp. sugar
1-1/2 tsp. canola oil
1 tsp. water
1/2 tsp sesame oil
1/4 tsp. reduced-sodium soy sauce
Dash salt
Dash pepper

Split ramen noodles in half (save the seasoning and half the noodles for another use). Break apart remaining noodles, place in a bowl. Add the next 5 ingredients.

In a jar with a tight fitting lid combine remaining ingredients; shake well. Ass dressing to salad and toss to coat. Serve immediately.

1 cup serving equals: 187 calories�10 gm fat (3 gm saturated)�0 cholesterol�193 mg sodium�20 gm carbohydrate�2 gm fiber�4 gm protein ++++ Exchanges: 1-1/2 fat�
1 starch�1 vegetable ++++ WWP: 4