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    CREOLE PEACH DIP


    Source of Recipe


    Dessert du Jour - e-mail

    Recipe Introduction


    Reduce fat....Use light or fat-free whipped topping.
    CREOLE PEACH DIP
    Yield: 16 servings

    2 cups peaches -- pureed
    1/2 cup sugar
    1 teaspoon lemon juice
    Dash salt
    2 cups frozen whipped topping -- thawed

    Combine peaches, sugar, lemon juice, and salt; stir well. Fold in whipped topping. Chill until serving time.

    Serve with thin wafers or lightly flavored cookies.


    Per Serving (Topping only): 63 Calories; 2g Fat (32.8% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. ++++ Exchanges: 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

 

 

 

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