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    Dilly Dip - ww

    Source of Recipe

    This recipe created by McCormick, Inc.
    Dilly Dip
    Plan ahead�needs to chill for 1 hour.
    WW Points
    Makes 8 (2 tablespoon) servings

    This dip, highlighted with the fresh flavor of dill weed, is excellent served with crisp raw vegetables, chips or crackers. It is delicious served on hot baked potatoes, too.

    1 cup sour cream
    1 teaspoon McCormick® Dill Weed
    1 teaspoon McCormick® Gourmet Collection Bon Appétit
    1/8 teaspoon McCormick® Onion Powder

    Thoroughly mix together all ingredients. Refrigerate at least 1 hour to blend flavors.

    One 2-Tablespoon serving equals: 53 Calories, Fat 5g, Protein 1g, Carbohydrate 1g, Cholesterol 11mg, Sodium 164mg, Fiber 0g ++++ WWP: 1

 

 

 

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