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Heavenly Nonfat Chocolate Honey Dip

Source of Recipe

Dessert du Jour - e-mail


Recipe Introduction

Serve with assorted fruit or chunks of angel food cake WW Points
Exchanges
Yield: 6 servings.

1 cup nonfat sour cream
1/2 cup honey
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla

Combine all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve.

Serve with assorted fruits and chunks of angel food cake.


Per Serving: 141 Calories; 1g Fat (4.0% calories from fat); 5g Protein; 31g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 33mg Sodium. ++++ Exchanges: 1/2 Lean Meat; 2 1/2 Other Carbohydrates. ++++ WWP: 3