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Horseradish Crab Dip

Source of Recipe

Quick Cooking � Collector�s Edition


Recipe Introduction

To lower cholesterol�use imitation crab meat. Horseradish Crab Dip
WW Points
Exchanges

1 pkg. (8 oz.) reduced-fat cream cheese
2 T. picante sauce
1 to 2 prepared horseradish
1 can (6 oz.) crabmeat, drained, flaked and cartilage removed
Celery sticks

In a mixing bowl, beat the first 3 ingredients; mix well. Stir in the crab. Serve with celery.

One 1/4-cup serving equals: 119 calories�7 gm fat (4 gm saturated)�46 mg cholesterol �257 mg sodium�4 gm carbohydrate�trace fiber�10 gm protein ++++ Exchanges: 1-1/2 fat�1 lean meat ++++ WWP: 3.4