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Quick Dill Dip

Source of Recipe

Kraft Kitchens - e-mail


Recipe Introduction

Tips From the Kraft Kitchens: ....... Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve. Exchanges
Serves: 24 (2-Tbsp. each)

1 cup MIRACLE WHIP LIGHT Dressing
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
1 Tbsp. dill weed
1 Tbsp. instant minced onion
1 Tbsp. parsley flakes

MIX all ingredients; cover. Refrigerate several hours or overnight.

SERVE with assorted NABISCO Crackers or vegetable dippers.

One 2-Tablespoon serving equals: Calories 45...Total fat 2 g (Saturated fat 0 g)...Cholesterol 5 mg...Sodium 100 mg...Carbohydrate 5 g...Dietary fiber 0 g... Protein 1 g ++++ Exchanges: 1/2 Carbohydrate