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Refreshing Fruit Dip - e-w

Source of Recipe

Quick Cooking 2003 � J. Humphrey; Fort Atkinson, WI
Refreshing Fruit Dip - e-w
Yield: 2-1/2 cups
To get a colder dip don�t completely thaw the fruit.

1 16-oz. pkg. frozen unsweetened sliced peaches, thawed
1 10-oz. pkg. frozen sweetened sliced strawberries, thawed
1 T. lemon juice
1/4 tsp almond extract

In a food processor, combine all ingredients; cover and process until smooth. Serve with assorted fresh fruit.

One 1/4-cup serving (dip only) equals: 75 calories�trace fat�0 cholesterol�8 mg sodium�19 gm carbohydrate�2 gm fiber�1 gm protein ++++ Exc: 1 fruit ++++WWP: 1