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Roasted Garlic Spread w/Three Cheeses - 21 -- e-w

Source of Recipe

Best Recipes Diabetic Cooking 2003
Roasted Garlic Spread w/Three Cheeses - 21 -- e-w
Plan ahead�needs to chill at least 3 hours or overnight.
Makes 21 servings (2 T. per serving)

2 medium heads of garlic
2 8-oz. pkgs. fat-free cream cheese
1 3-1/2-oz. pkg. goat cheese
2 T. (1 oz.) crumbled blue cheese
1 tsp. dried thyme leaves

Preheat oven to 400�. Cut tops off garlic heads to expose tops of cloves. Place garlic in small baking pan; bake 45 minutes or until garlic is very tender. Remove from pan; cool completely. Squeeze garlic into small bowl; mash with fork.

Beat cream cheese and goat cheese in a small bowl until smooth, stir in blue cheese, garlic and thyme. Cover and refrigerate 3 hours or overnight. Spoon dip into serving bowl; serve with vegetables or crackers. Garnish with fresh thyme and red bell pepper strip if desired.

2 T. dip only equals: 37 calories�1 gm fat (1 gm saturated�2 gm carbohydrate�9 mg cholesterol�trace fiber�4 gm protein�157 mg sodium +++EXC: 1/2 lean meat +++WWP: 1