Tangy Plum Dip
Source of Recipe
Internet
TANGY PLUM DIP
For chicken nuggets or chicken skewers
Makes about 1 1/4 cups
1 cup yellow plum or apricot jam
1/4 cup orange juice
2 tbsp. white vinegar
1 tsp. dry mustard powder
1 tsp. reduced-sodium soy sauce
1/2 tsp. grated orange zest
Combine all ingredients in small saucepan. Cook over medium heat until jam is melted and dip is bubbly. Serve warm.
Per serving (2 tbsp.): 58 calories, 0.1 g fat, 0 g saturated fat, 0.2 g protein, 15.4 g carbohydrate, 0.3 g fiber, 0 mg cholesterol, 35.8 mg sodium; % calories from fat: 1
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