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    Refreshing Melon Duo

    Source of Recipe

    Internet
    REFRESHING MELON DUO
    Exchanges
    Yield: 4 (1-cup) servings

    Combine:
    2 cups cubed honeydew
    and 2 cups cube cantaloupe melons in a bowl.

    Combine 1/4 cup white balsamic vinegar
    and 1 teaspoon brown sugar; stir to dissolve.

    Pour over melon cubes; stir gently to coat. Cover and chill. .

    Per Serving: Calories 62 (4% from fat). Fat 0.3g (sat 0.2g). Protein 1.1g. Carbohydrate 15.9g. Fiber 1.7g. Cholesterol 0mg. Sodium 16mg. ++++ Exchange 1 Fruit.
 

 

 

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