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Broiled Pork Chops

Source of Recipe

AllRecipes.com - e-mail


Recipe Introduction

" These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal. " - Submitted by: Jan Taylor WW Points
Makes 6 servings
Ready in: 35 Minutes

3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

Preheat broiler. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

One serving equals: Calories 198 ... Protein 24g ... Total Fat 6.5g.... Sodium 429mg ... Cholesterol 58mg ... Carbohydrates 10.4g ... Fiber 0.5g ++++ WWP: 5