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Grilled Sweet Potatoes (grill) -- e-w

Source of Recipe

Taste of Home � G.N. Nicholas; Henderson, TX
Grilled Sweet Potatoes (grill) -- e-w
Serves: 8

2 lbs. sweet potatoes, peeled and cut into wedges

3 T. reduced-sodium soy sauce
2 T. sherry � or � apple juice
2 T. honey
2 T. water
1 garlic clove, minced

1 T. sesame oil � or � canola oil

Place sweet potatoes in a steamer basket; place in a saucepan over 1-inch water. Bring to a boil; cover and steam die 5-7 minutes. Place potatoes in a large bowl. In another bowl combine the next 5 ingredients; pour over potatoes and toss gently.

Drain sweet potatoes, reserving soy sauce mixture. Arrange potatoes in a single layer in a grill basket coated with cooking spray. Brush potatoes with oil. Grill, covered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally.

One serving equals: 158 calories�2 gm fat (trace saturated)�0 cholesterol�242 mg sodium�33 gm carbohydrate�2 gm fiber�2 gm protein +++EXC: 2 starch +++WWP:3