Perfect Garlic Bread
Source of Recipe
Reynolds Wrap - internet
Perfect Garlic Bread (Grill)
Serves: 8
Reynolds Wrap� Heavy Duty Aluminum Foil
1 loaf French or Italian bread
1/2 cup margarine or butter, melted
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried parsley flakes
PREHEAT oven to 400�F or preheat grill to low.
TEAR off a sheet of Reynolds Wrap Heavy Duty Aluminum Foil long enough to wrap bread; set aside.
SLICE bread into thick slices, cutting down but not all the way through the bottom crust. Place bread on foil sheet.
COMBINE margarine, garlic powder and parsley; brush mixture over cut surface of each slice and top of bread.
WRAP bread in foil; place on cookie sheet.
BAKE 10 minutes. Fold foil back and CONTINUE BAKING uncovered 8 to 10 minutes longer or until heated through and top is golden brown OR
GRILL 15 to 20 minutes or until heated through on low in covered grill, turning twice.
One serving equals: calories 257...14 gm fat...31 mg cholesterol...449 mg sodium...29 gm carbohydrate...5 gm protein
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