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Teriyaki Marinade -- w

Source of Recipe

The Low Fat Way to Cook 1993
Teriyaki Marinade -- w
Yield: 1-3/4 cups + 2 Tablespoons

1-1/4 c. unsweetened pineapple juice
1/3 c. low-sodium soy sauce
1/4 c. white wine Worcestershire sauce
1 T. vegetable oil
1 tsp. ground ginger
1/2 tsp. onion powder
1 clove garlic, crushed

Combine all ingredients. Use for marinating poultry. Baste with marinade while cooking.

1 T. equals: 13 calories�0.5 gm fat (0.1gm saturated)�0.1gm protein�1.9 gm carbohydrate�0 gm fiber�0 mg cholesterol�89 mg sodium +++WWP: 0