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Horseradish Meatballs - 36 - ww

Source of Recipe

Taste of Home 2002 � J. Benninger; Owen Sound, Ontario
Horseradish Meatballs
WW Points
Diabetic Exchanges
Yield 3 dozen

Egg substitute equivalent to 2 eggs
1 T. prepared horseradish
1/2 c. dry bread crumbs
1/4 c. chopped green onions
1/4 tsp. pepper

1-1/2 lbs lean ground beef
1/2 lb. ground turkey

SAUCE:
1/2 c. water
1/2 c. ketchup
1/2 c. chili sauce
1 small onion, finely chopped
1/4 c. packed brown sugar
1/4 c. cider vinegar
1 T. prepared horseradish
1 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1/4 tsp. hot pepper sauce

In a large bowl combine the first 5 ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-inch balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350� for 35-40 minutes or until no longer link.

Meanwhile in a large saucepan. Combine sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; stir gently to coat.

2 meatballs equal: 130 calories�5 gm fat (2 gm saturated)�24 mg cholesterol�421 mg sodium�10 gm carbohydrate, trace fiber�11 gm protein ++++ Exchanges: 1 lean meat�1 fat�1/2 starch ++++ WWP: 3