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Chocolate Fudge Cakes -- w

Source of Recipe

Healthy Cooking Magazine
Chocolate Fudge Cakes -- w
Serves: 12

1 c. 1% milk
1 c. sugar
3/4 c. unsweetened cocoa
4 T. cold margarine, cut into small pieces
1 c. semisweet chocolate, chopped

1-1/2 c. flour
2 large eggs, beaten
1/2 c. applesauce
2 tsp. vanilla
1/4 tsp. salt

Preheat oven 350�. Spray a 12-cup muffin tin with cooking spray. Dust with flour and shake off excess.

Place a small heat-proof bowl on a pot of simmering water. Add the first 5 ingredients. Whisk mixture until chocolate melts. Remove and set aside.

In a large bowl combine the remaining ingredients. Mix well. Stir in chocolate mixture.

Pour batter into muffin tins and bake 15-18 minutes or until tops are springy to the touch. Let cool before inverting onto a serving plate.

One muffin equals: 262 calories�5 gm protein�43 gm carbohydrate�3 gm fiber�10 gm fat (3.6 gm saturated)�108 mg sodium�47 mg cholesterol +++WWP: 5