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Chocolate Cream Cheese Delight




Source of Recipe


Unkown
Serves 10

Crust
3/4 cup low-fat graham cracker crumbs
2 tbsp. melted unsalted butter or margarine

Filling
1 envelope unflavored gelatin
1/4 cup skim milk, well chilled
3/4 cup skim milk, boiling
4 ounces light cream cheese, softened
4 ounces nonfat cream cheese, softened
1/2 cup nonfat sour cream
1/2 cup nonfat cottage cheese
2/3 cup sugar
1 tbsp vanilla
5 tbsp unsweetened cocoa powder (regular or Dutch process)

Preheat oven to 350. Lightly coat a 9" springform pan or pie plate with no-stick spray.

Crust: In a small bowl, combine graham cracker crumbs and butter. Press into the prepared pan and bake for 5 minutes. Cool on a rack.

Filling: In a blender, sprinkle gelatin over cold milk. Let stand 2 minutes. Add hot milk and blend on low speed for 2 minutes. Add remaining ingredients. Blend on high speed for several minutes, until smooth.

Pour filling into baked crust and chill for about 4 hours, or until firm.

Per serving: 171 calories....5.1g total fat (2.8g saturated fat)... 8.2g protein... 23.9g carbohydrate... 0.2g dietary fiber... 13mg cholesterol....221mg sodium.