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Chocolate Fudge-Peanut Butter Pie

Source of Recipe

WW 5 ingredients 15 minutes Recipe Book

Chocolate Fudge-Peanut Butter Pie
Plan ahead...needs to freeze

Exchanges
WW Points
Yield: 8 servings.

3/4 cup nutlike cereal nuggets (such as Grape Nuts) divided
2 cups chocolate low-fat ice cream, slightly softened
1 (2.1 oz) package sugar fee chocolate instant pudding mix
1/4 cup low fat creamy peanut butter
1 cup fat free whipped topping, thawed

Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8 inch round cake pan.

Combine remaining 1/4 cup nuggets, ice cream, pudding, and peanut butter in a bowl. Fold in 1 cup whipped topping.

Spoon mixture into prepared pan, cover and freeze 2 hrs or until firm. Let stand at room temperature 15 minutes before serving.

One serving equals: Calories 177, Carbs 28 gms Fat 5 gms (saturated 1.7 gms) Fiber 2 gms. Protein 5 g. Cholesterol 5 mgs. Sodium 386 mgs. Calcium 47 mgs. iron 1.1 mg ++++ Exchanges 2 starch, 1 fat ++++ WWP: 4