Peach Pie in a Shortbread Crust
Source of Recipe
Diabetic Low-Fat & No-Fat Meals in Minutes � M. J. Smith, R.D.
Exchanges
Serves: 8
1 prepared shortbread crust (such as Keebler)
6 large ripe peaches (or nectarines
2 T. flour
1 tsp. nutmeg
1 c, evaporated skim milk
1 c. low-fat granola
Preheat oven to 350�. Peel and thinly slice peaches into prepared crust. In a small bowl, mix flour and nutmeg together. Sprinkle over peaches, and toss to mix. Pour milk over the peaches and top with granola. Bake for 40 minutes.
One slice equals: 248 calories�3 gm fat�6 gm protein�49 gm carbohydrate�0 cholesterol�224 mg sodium ++++ Exchanges: 1-1/2 starch�1-1/2 fruit�1/2 skim milk
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