Raspberry Yogurt Pie
Source of Recipe
Unknown
Recipe Introduction
High Saturated Fat Alert! (4 gm)
Exchanges
Serves: 8
2 cartons (8 oz. each) fat-free raspberry yogurt
1 carton (8 oz.) reduced-fat frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9-inches)
Fresh raspberries, optional
Place yogurt in a bowl, fold in whipped topping. Spoon into crust. Garnish with raspberries, if desired. Refrigerate until serving.
One serving equals: 200 calories�6 gm fat (4 gm saturated)�2 mg cholesterol�137 mg sodium�28 gm carbohydrate�0 fiber�4 gm protein ++++ Exchanges: 1-1/2 starch�1 fat�1/2 fat-free milk
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