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Sugar-free Pineapple Pie - e

Source of Recipe

Country Woman 1995 � E. Haley; Mayfield, KY
Sugar-free Pineapple Pie - e

Plan ahead�needs to chill at least 3 hours.

Exchanges
Serves: 8

1 c. crushed graham crackers crumbs
1/4 c. margarine, melted
1 1-oz. pkg. sugar-free instant vanilla pudding mix
1 c. (8 oz.) fat-free sour cream
1 20-oz. can crushed pineapple in natural juices, drained
1 pkt. artificial sweetener

Combine crumbs and margarine; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350� for 8-10 minutes; cool.

In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours

One serving equals: 212 calories�322 mg sodium�0 cholesterol�24 gm carbohydrate�3 gm protein�9 gm fat ++++ Exchanges: 2 fat�1 starch�1/2 fruit