PASTA PIZZA
Source of Recipe
Unkown
Exchanges
Serves: 4
8 oz. uncooked angel hair pasta
2 c. sliced fresh mushrooms
1/2 c. chopped green pepper
1/4 c. chopped onion
4 tsp. olive or canola oil, �divided�
1 can (15 oz.) pizza sauce
1/4 c. sliced ripe olives
1/2 c. shredded part-skim mozzarella cheese
1/4 tsp. Italian seasoning
Cook pasta according to package directions; drain. In a 10-in ovenproof skillet, saut� the mushrooms, green pepper and onion in 1 tsp. oil until tender. Remove with a slotted spoon and keep warm.
In the same skillet, heat remaining oil over medium-high heat. Spread pasta evenly in skillet to form crust. Cook for 5-7 minutes or until lightly browned.
Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, saut�ed vegetables, and remaining ingredients. Bake at 400� for 10-12 minutes or until cheese is melted.
One serving equals: 311 calories�9 gm fat (2 gm saturated)�7 mg cholesterol�376 mg sodium�46 gm carbohydrate�4 gm fiber�14 gm protein ++++ Exchanges: 3 starch�1 fat�1/2 lean meat
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