Provencal Pizza
Source of Recipe
AHA Meals in Minutes Cookbook
Recipe Introduction
Uses reserved vegetables from Farmer's Market Stovetop Casserole...(Meatless Entrees)
Serves: 4
16 oz. prepared pizza crust
4 medium Italian plum tomatoes, thinly sliced crosswise (13 to 14 oz.)
2 T. finely chopped fresh basil..OR.. 2 tsp. dried basil crumbled
2 c. reserved vegetable mixture from Farmer�s Stovetop Casserole (meatless entrees)
3 oz. feta cheese, rinsed and crumbled
Preheat oven to 450�. Put pizza crust on baking sheet. Arrange tomato slices on crust, sprinkle with basil and top with vegetable mixture. Bake for 5 minutes or until crust is light golden brown. Sprinkle with feta.
COOK�S TIP: For a creamier texture, add feta before baking the pizza.
1/4 of pizza equals: 400 calories�14 gm protein�76 gm carbohydrate�19 mg cholesterol�5 gm fat (3 gm sat; 0 gm poly; 1 gm mono)�7 gm fiber�394 sodium
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