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Best Pork Tenderloin -- w

Source of Recipe

Low-Fat & Light Four Ingredient Cookbook � Coffee & Cale
Best Pork Tenderloin
Serves: 6

1-1/2 lb. pork tenderloin
1 tsp. pepper
1 tsp. rosemary leaves
1 c. barbecue sauce

Rub tenderloin with pepper and rosemary leaves. Bake at 350-F for 1-1/2 hours. Slice and serve with warmed BBQ sauce.

Nutritional Analysis: l85 calories�6 gm fat (2 gm saturated)�395 sodium�24 gm protein�5 gm carbohydrate�75 mg cholesterol�0.5 gm fiber +++WWP:4