member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

    Parmesan Potato Wedges -- e-w

    Source of Recipe

    unkown
    Parmesan Potato Wedges
    Serves: 8

    4 large baking potatoes (2 lbs.)
    1/4 c. grated Parmesan cheese
    1 tsp. garlic salt
    1 tsp. garlic powder
    1/2 tsp. dried oregano
    1/2 tsp. paprika

    Line a baking sheet with heavy duty foil. Cut each potato into 8 wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with remaining ingredients. Bake ay 400-F for 30 minutes or until tender.

    One serving (4 wedges) equals: 129 calories�trace fat (trace saturated)�1 mg cholesterol�249 mg sodium�29 gm carbohydrate�3 gm fiber�3 gm protein ++++ Exchanges: 1-1/2 starch +++WWP:2
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |