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Feta Chicken

Source of Recipe

Internet
Feta Chicken

Makes 6 servings

Chicken wrapped around tomato-basil feta cheese: Simple, succulent, sensational.

6 skinless, boneless chicken breasts
1/4 cup Italian-style dry bread crumbs, divided
6 ounces tomato basil feta cheese, crumbled

Preheat oven to 350�F (175�C). Pound chicken breasts to 1/4 inch thickness. Lightly grease a 9x13 inch baking dish. Spread 2 tablespoons of the bread crumbs in the bottom.

Place 1 ounce of feta cheese in the center of each breast and fold in half; then place in baking dish. Sprinkle remaining 2 tablespoons bread crumbs over chicken and bake in the preheated oven for 25 to 30 minutes, or until juices run clear.

One serving equals: Calories 223�Protein 32g�Total Fat 8g�Sodium 526mg� Cholesterol 94mg� Carbohydrates 5g�Fiber 0g ++++ WWP: 5