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Turkey Breast w/Apricot Glaze � 12 -- e-w

Source of Recipe

Light & Tasty 2003 � N. Zimmerman; Swainton, NJ
Turkey Breast w/Apricot Glaze � 12 -- e-w
Serves: 12

1 small onion
2 whole cloves
1 small orange, halved
1 bone-in turkey breast (4-1/2 lbs)
1 c. apricot preserves
1/2 c. unsweetened apple juce
1 tsp. Dijon Mustard

Peel onion and insert cloves. Stuff onion and orange into the neck cavity of turkey, Place a rack in a shallow roasting pan. Bake, uncovered, at 325� for 2 to 2-1/2 hours or until a meat thermometer reads 170�. Let stand for 10-15 minutes before slicing.

Meanwhile in a saucepan, combine preserves, apple juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Remove skin, onion and orange from turkey. Slice turkey. Drizzle with glaze.

4 oz. of turkey with 4 tsp. glaze equals: 228 calories�1 gm fat (trace fat)�97 mg cholesterol�82 mg sodium�18 gm carbohydrate�trace fiber�35 g, protein +++EXC: 1-1/2 fruit +++WWP: 5