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Rich Chocolate Pudding -- w

Source of Recipe

Healthy Cooking Magazine
Rich Chocolate Pudding -- w
Alert! High Saturated Fat (5 gm)
Serves: 4

2 c. 1% milk

1/2 c. sugar
1/2 c. unsweetened cocoa powder
1 tsp. instant espresso powder � or � 2 tsp. instant coffee
3 T. cornstarch
1/2 c. semisweet dark chocolate chips

1 tsp. vanilla

In a medium saucepan, heat the milk on medium for 3 minutes. Whisk in the next 5 ingredients. Stir on medium heat until mixture thickens, about 5 to 7 minutes. Remove from heat and stir in vanilla.

Pour mixture into four 4 or 5-oz. ramekins or small coffee cups. Let cool, uncovered, for about 30 minutes. Serve immediately, or cover with plastic wrap and refrigerate for at least 3 hours. If desired, garnish with chocolate curls

* NOTE: to make chocolate curls, shave off portions of a chocolate bar at room temperature using a vegetable peeler.

One serving equals: 300 calories�7 gm protein�56 gm carbohydrate�5 gm fiber�9 gm fat (5 gm saturated)�67 gm sodium�5 mg cholesterol +++WWP: 6