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Honey Mustard Salad Dressing � e-w

Source of Recipe

Taste of Home - T. Webber; Miami, FL
Honey Mustard Salad Dressing � e-w
Plan ahead�needs to refrigerate for at least 1 hour.
Yield: 2-cups

1 c. (8 oz.) fat-free yogurt
1/3 c. reduced-fat mayonnaise
1/3 c. honey
1/4 c. Dijon mustard
2 T. prepared mustard
4-1/2 tsp. white wine vinegar � or � cider vinegar

In a bowl whisk together all ingredients. Refrigerate for at least 1 hour before serving.

One 2-Tablespoon serving equals: 50 calories�2 gm fat (trace saturated)�2 mg cholesterol�165 mg sodium�8 gm carbohydrate�trace fiber�1 gm protein +++EXC: 1/2 fruit�1/2 fat +++WWP: 1