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Blueberry Banana Salad

Source of Recipe

Quick Cooking Magazine � Y. Bellomo; PA.


Recipe Introduction

Ready in 15 minutes or less Blueberry Banana Salad
WW Points
Exchanges
Serves: 6

2 c. sliced firm bananas
1-1/2 c. fresh blue berries
1 can (11 oz.) mandarin oranges, drained
1/2 c. miniature marshmallows
2 T. flaked coconut
1/2 c. reduced-fat sour cream

In a bowl, combine the first 5 ingredients. Gently fold in sour cream. Refrigerate leftovers.

One 3/4-cup serving equals: 125 calories�2 gm fat (1 gm saturated)�7 mg cholesterol� 28 mg sodium�27 gm carbohydrate�2 gm fiber�2 gm protein ++++ Exchanges: 1-1/2 starch ++++ WWP: 3