Email to Phyllis_ aka_ Filus      

Cabbage Parsley Slaw

Source of Recipe

Taste of Home 2000 � L. Taylor; Luverne, MN
Cabbage Parsley Slaw
Plan ahead�needs to refrigerate for at least 2 hours.
WW Points
Diabetic Exchanges
Serves: 10

1 medium head cabbage, shredded (about 6 cups)
2 c. minced fresh parsley
1 celery rib, chopped
6 turkey bacon strips, cooked and crumbled
1-1/2 c. fat-free mayonnaise
2 T. + 1 tsp. Worcestershire sauce
3/4 tsp. onion powder

In a large bowl, toss the first 4 ingredients. In a small bowl, combine remaining ingredients. Pour over cabbage mixture to coat. Cover and refrigerate for at least 2 hours.

One serving equals: 75 calories�428 mg sodium�7 mg cholesterol�12 gm carbohydrate�3 gm protein�2 gm fat�3 gm fiber ++++ Exchanges: 2-1/2 vegetable�1/2 fat ++++ WWP: 1