Email to Phyllis_ aka_ Filus      

Overnight Vegetable Salad - 12 - ww

Source of Recipe

Taste of Home 2000 � R. Williams; Bogalusa, LA
Overnight Vegetable Salad
Plan ahead�needs to marinate 8 hours or overnight
WW Points
Diabetic Exchanges
Serves: 12

2-1/2 c. cauliflowerets
2 c. sliced fresh mushrooms
1-1/2 c. broccoli flowerets
1-1/2 c. sliced carrots
1-1/2 c. yellow summer squash
12 c. vegetable oil
1/2 c. cider vinegar
2 tsp. sugar
1 tsp. dill weed
1/2 tsp. garlic powder
1/2 tsp. pepper

In a bowl combine the vegetables; set aside. In a jar with a tight-fitting lid combine remaining ingredients and shake well. Pour over vegetables, toss gently. Cover and refrigerate for 8 hours or overnight.

One serving equals 105 calories�15 mg sodium�0 cholesterol�6 gm carbohydrate�1 gm protein�9 gm fat�2 gm fiber ++++ Exchanges: 2 fat�1 vegetable ++++ WWP: 2