Avocado Salsa - w
Source of Recipe
The Best of Cooking Light 3
Avocado Salsa - w
Yield: 1 cup
1/2 c. finely chopped peeled avocado
1/3 c. chopped seeded tomato
2 T. finely chopped onion
1 T. finely chopped seeded jalapeno� (wear protective gloves & avoid touching your face.)
1 T. chopped fresh cilantro
1 T. fresh lime juice
1/8 tsp. salt
Combine all ingredients; toss gently. Serve salsa immediately.
One 2-1/2 tablespoon serving equals: 59 calories�5 gm fat (0.8 gm saturated)�0.8 gm protein�3.7 gm carbohydrate�1.9 gm fiber�0 cholesterol�54 mg sodium ++++ WWP: 1
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