Salsa Guacamole -- e
Source of Recipe
�Taste of Home Magazine� � 2000
Salsa Guacamole
Yield: 4 cups
6 small ripe avocados, halved, pitted and chopped
1/4 c. lemon juice
1 c. salsa
1/4 tsp. salt-free seasoning blend
1/4 tsp. garlic powder
In a bowl. Mash avocado with lemon juice. Stir in remaining ingredients. Serve immediately with tortilla chips.
2 T. (Calculated w/o tortilla chips) equals: 10 calories�55 mg sodium�0 cholesterol�1 gm carbohydrate�trace protein�1 gm fat ++++ Diabetic Exchanges: free food
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